Here’s another easy, light and healthy snack recipe. You can eat them as they are, or use them as a base for mini-appetizers for entertaining. Try a sweet version as an alternative to these savory ones by substituting cinnamon, nutmeg and honey for the dried herbs. Herb Seasoned Rice Cakes Yield: 4 servings 24 Unsalted [...]
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Monday, May 4, 2009
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