Today's post is from guest blogger Myln from, weightlosshelpandtips.net. Interval snacking is the key to long lasting weight loss. As weird as this may sound it is proven that if you want to lose weight and keep it off you need to adopt an eating pattern consisting of 6 small meals throughout the day instead [...]
Continue reading...Thursday, January 20, 2011
Contrary to popular belief, snacking is actually very beneficial. It helps to refuel your body, maintain blood sugar and energy levels and control your appetite. Healthy snacking will help your body get the nutrients it needs and help you avoid overeating at meal times. Indulge in these guilt-free snacks. Remember we encourage an anti-inflammatory, low-glycemic, [...]
Continue reading...Wednesday, January 19, 2011
When you get an attack of the munchies it seems like the attraction of the cookie jar or that bag of chips seems incredibly strong, right? What if there is no one around to see you 'cheat' and grab some junk food. Comfort food seems to hold a power over us sometimes and the hungrier [...]
Continue reading...Monday, June 21, 2010
Low glycemic index recipes use foods--specifically carbohydrates--that produce small fluctuations in blood glucose levels. It's the wide fluctuations caused by eating large quantities of foods that are high in simple carbohydrates, like those found in white sugar, that can lead to adult onset, or type II diabetes. A few years back, carbohydrates developed a bad [...]
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Tuesday, February 8, 2011
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