Popcorn!
We eat a LOT of popcorn in our house, and this recipe is a favorite.
1/2 c (8 tbsp) honey
1/2 c Butter
6 c POPPED popcorn
1 c Shelled peanuts
Heat honey and butter in a saucepan until blended. Cool. Pour over popcorn
which has been mixed with peanuts, stirring as you pour. When well-coated,
spread in a pan in a single layer. Bake at 350 for 5 – 10 minutes or until
crisp, stirring several times. The difference between crisp (not brown) and
burnt can be a matter of minutes.
Written by Admin
Topics: Uncategorized