Edamame
I must confess that I have a teensy bit of an addiction to this simple little snack. How much easier can a snack be to prepare? Steam them, sprinkle with coarse sea salt and enjoy. They make a great, light appetizer, too, and they make a simple, lovely presentation.
Edamame is just green soybeans. They are grown in China and frozen. You can purchase them either in the pod, or out of the pod. For some reason, popping them out of the pod makes them fun to eat, but that’s just me. 
Edamame
1 package frozen edamame pods
sea salt
Bring 3 cups of water to a boil in a medium saucepan. Add edamame pods and steam for 4-5 minutes. Drain and sprinkle with sea salt. Serve warm or chilled.
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