Healthy Pizza Snack Recipe Yield: 4 servings 2 whole wheat English muffins sliced in half 4 TBSP Marinara (tomato) sauce 1/2 cup (low fat) Mozzarella cheese or soy cheese 1/4 cup Mushrooms chopped 2 TBSP chopped green pepper 1 Tsp Dried oregano 1 Tsp chopped fresh Basil (or dried) 1 tsp garlic powder Spread the [...]
Continue reading...13 October 2009
Fall is definitely in the air, and pumpkins are everywhere these days. The taste of pumpkin, cinnamon and allspice make me think of autumn and cooler days. I was in search of a good pumpkin cookie recipe and I came across this one at the Natural Papa blog. It's wholesome and uses healthy, fresh ingredients. [...]
Continue reading...18 May 2009
Spiced Nuts (Yields 12 Servings) 1 Egg white 1lb. Pecans (or Almonds or another nut of your choice) 1/4 tsp. Salt 1 tsp. Cold water 1/2 cup Sugar 1/2 tsp. Cinnamon Beat egg white and water until frothy. Mix in pecans. In a small bowl, combine the sugar salt and cinnamon. Add to the pecans. [...]
Continue reading...13 May 2009
Update: Khaya Cookies are running an online special. You can purchase any three boxes of Khaya Cookies for $15. and the shipping is free when you use the code, "Quest" at checkout. You are then automatically entered to win any of the prizes at QuestforCapetown.com. Let's begin by my confessing that I am a cookie [...]
Continue reading...5 May 2009
I must confess that I have a teensy bit of an addiction to this simple little snack. How much easier can a snack be to prepare? Steam them, sprinkle with coarse sea salt and enjoy. They make a great, light appetizer, too, and they make a simple, lovely presentation. Edamame is just green soybeans. They [...]
Continue reading...4 May 2009
Here's another easy, light and healthy snack recipe. You can eat them as they are, or use them as a base for mini-appetizers for entertaining. Try a sweet version as an alternative to these savory ones by substituting cinnamon, nutmeg and honey for the dried herbs. Herb Seasoned Rice Cakes Yield: 4 servings 24 Unsalted [...]
Continue reading...10 April 2009
Basic Granola Serves: 12 2 1/2 cups Quick-cooking rolled oats 1/3 cup raw sunflower seeds 1/4 cup raw sesame seeds 4 TBSPs margerine 1/4 cup brown sugar (packed) 1/4 cup honey 1 tsp. vanilla extract 1/2 tsp. salt (leave this out if the margerine is salted) 1/2 cup toasted wheat germ 1/2 cup raisins (These [...]
Continue reading...9 April 2009
When kids come in the door after school the first thing they want to do is eat something. It's been hours since lunch and they will need a new supply of energy to power them through the homework and after school activities. With childhood obesity at epidemic levels, it's clear that not all parents are [...]
Continue reading...
16 October 2009
7 Comments