If you are a diabetic, chances are that following a strict diet pattern is a major challenge for you. Diabetic people also get hungry frequently. This calls for in-between mealtime snacks. However, given the fact that diabetics must watch their sugar levels throughout the day, the snacks have to be low calorie, healthy, and must [...]
Continue reading...20 January 2011
Contrary to popular belief, snacking is actually very beneficial. It helps to refuel your body, maintain blood sugar and energy levels and control your appetite. Healthy snacking will help your body get the nutrients it needs and help you avoid overeating at meal times. Indulge in these guilt-free snacks. Remember we encourage an anti-inflammatory, low-glycemic, [...]
Continue reading...21 June 2010
Low glycemic index recipes use foods--specifically carbohydrates--that produce small fluctuations in blood glucose levels. It's the wide fluctuations caused by eating large quantities of foods that are high in simple carbohydrates, like those found in white sugar, that can lead to adult onset, or type II diabetes. A few years back, carbohydrates developed a bad [...]
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30 May 2011
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