The quality of the foods that we eat can largely determine the state of our health, vitality and longevity. While we rely on food as the fuel to keep our bodies going throughout the day, not all foods provide the best quality energy and nutrition. When you eat a better diet filled with these power [...]
Continue reading...16 October 2009
Healthy Pizza Snack Recipe Yield: 4 servings 2 whole wheat English muffins sliced in half 4 TBSP Marinara (tomato) sauce 1/2 cup (low fat) Mozzarella cheese or soy cheese 1/4 cup Mushrooms chopped 2 TBSP chopped green pepper 1 Tsp Dried oregano 1 Tsp chopped fresh Basil (or dried) 1 tsp garlic powder Spread the [...]
Continue reading...13 October 2009
Fall is definitely in the air, and pumpkins are everywhere these days. The taste of pumpkin, cinnamon and allspice make me think of autumn and cooler days. I was in search of a good pumpkin cookie recipe and I came across this one at the Natural Papa blog. It's wholesome and uses healthy, fresh ingredients. [...]
Continue reading...27 June 2009
Healthy snacks can help you to maintain a productive energy level, stick to your diet and keep your metabolism on an even keel. There is a myth that says between meal snacking is not good for you. Actually, eating good, healthy snacks in small quantities can be very good for you. Let's take a look [...]
Continue reading...18 May 2009
Spiced Nuts (Yields 12 Servings) 1 Egg white 1lb. Pecans (or Almonds or another nut of your choice) 1/4 tsp. Salt 1 tsp. Cold water 1/2 cup Sugar 1/2 tsp. Cinnamon Beat egg white and water until frothy. Mix in pecans. In a small bowl, combine the sugar salt and cinnamon. Add to the pecans. [...]
Continue reading...5 May 2009
I must confess that I have a teensy bit of an addiction to this simple little snack. How much easier can a snack be to prepare? Steam them, sprinkle with coarse sea salt and enjoy. They make a great, light appetizer, too, and they make a simple, lovely presentation. Edamame is just green soybeans. They [...]
Continue reading...4 May 2009
Here's another easy, light and healthy snack recipe. You can eat them as they are, or use them as a base for mini-appetizers for entertaining. Try a sweet version as an alternative to these savory ones by substituting cinnamon, nutmeg and honey for the dried herbs. Herb Seasoned Rice Cakes Yield: 4 servings 24 Unsalted [...]
Continue reading...10 April 2009
Healthy snacks can help you to stick with your weight loss plan because they will ensure that you are not starving all of the time. Eating frequent, small portions will help to keep your metabolism fired up and your blood sugar levels even making it less likely that you will feel tempted to make a [...]
Continue reading...9 April 2009
When kids come in the door after school the first thing they want to do is eat something. It's been hours since lunch and they will need a new supply of energy to power them through the homework and after school activities. With childhood obesity at epidemic levels, it's clear that not all parents are [...]
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18 October 2009
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