This goes out to my friend Bonnie, who just let me know that she is pregnant with baby number two. Her first child is seven, so it’s been awhile since she’s been preggers. She battled and worked hard to lose 100 lbs. after her first baby, so she is concerned about weight gain during his [...]
Continue reading...21 June 2010
Low glycemic index recipes use foods–specifically carbohydrates–that produce small fluctuations in blood glucose levels. It’s the wide fluctuations caused by eating large quantities of foods that are high in simple carbohydrates, like those found in white sugar, that can lead to adult onset, or type II diabetes. A few years back, carbohydrates developed a bad [...]
Continue reading...14 May 2010
I have to confess that I, the author and host of a healthy snack blog, have been buying store bought granola bars. I love to cook and bake, but it’s been crazy busy lately, so I haven’t made granola bars in months. This morning, while standing in the produce aisle at Safeway trying to choose [...]
Continue reading...19 April 2010
Eating healthier is always something that can be improved upon. For many people, selecting a healthier meal plan is almost never any trouble with the exception of snacks. Anyone can cut down on excessively fatty foods, replace bad starches with good starches, etc. However, it is a little more difficult to do the same thing [...]
Continue reading...15 April 2010
Please welcome guest blogger, Chris, from the http://www.howtoloseweighthealthy.com blog. Many people have the misconception that to lose weight you need to completely cut down on snacks. This is wrong and misleading because not all snacks are harmful to your weight loss efforts and health. There are various snacks that are healthy, tasty and can help [...]
Continue reading...18 October 2009
The quality of the foods that we eat can largely determine the state of our health, vitality and longevity. While we rely on food as the fuel to keep our bodies going throughout the day, not all foods provide the best quality energy and nutrition. When you eat a better diet filled with these power [...]
Continue reading...16 October 2009
Healthy Pizza Snack Recipe Yield: 4 servings 2 whole wheat English muffins sliced in half 4 TBSP Marinara (tomato) sauce 1/2 cup (low fat) Mozzarella cheese or soy cheese 1/4 cup Mushrooms chopped 2 TBSP chopped green pepper 1 Tsp Dried oregano 1 Tsp chopped fresh Basil (or dried) 1 tsp garlic powder Spread the [...]
Continue reading...13 October 2009
Fall is definitely in the air, and pumpkins are everywhere these days. The taste of pumpkin, cinnamon and allspice make me think of autumn and cooler days. I was in search of a good pumpkin cookie recipe and I came across this one at the Natural Papa blog. It’s wholesome and uses healthy, fresh ingredients. [...]
Continue reading...27 June 2009
Healthy snacks can help you to maintain a productive energy level, stick to your diet and keep your metabolism on an even keel. There is a myth that says between meal snacking is not good for you. Actually, eating good, healthy snacks in small quantities can be very good for you. Let’s take a look [...]
Continue reading...18 May 2009
Spiced Nuts (Yields 12 Servings) 1 Egg white 1lb. Pecans (or Almonds or another nut of your choice) 1/4 tsp. Salt 1 tsp. Cold water 1/2 cup Sugar 1/2 tsp. Cinnamon Beat egg white and water until frothy. Mix in pecans. In a small bowl, combine the sugar salt and cinnamon. Add to the pecans. [...]
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16 July 2010
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