Written by Admin
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1 (11 oz.) package no-bake cheesecake mix
1½ cups milk
1/3 cup dry roasted peanuts, chopped
6 ice cream cones
1/3 cup fudge sauce
Prepare cheesecake filling according to package directions using milk; stir in crumbs. Chill 15 minutes. Scoop mixture into ice cream cups. Freeze until firm, about 3 hours.
To serve, dip cheesecake mixture in fudge sauce; roll in peanuts.
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Posted on 10 June 2009
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